- Valid from 13 April 2014 - 15 June 2014
- 1 Cobone per person per visit
- Sunday to Thursday: 8:30am till 12 noon, Friday and Saturday: 8:30am till 5pm
- Valid at Downtown Boulevard branch only
- Not valid in conjunction with any other offer
- Not redeemable for cash
- Subject to availability
- Please read the terms that apply for all deals here
- This merchant requires a printed copy of the purchased voucher to redeem this deal
- After payment is successful you will receive your voucher by email and you can also find it in the ‘My Account’ section when signed in to the website
- All prices shown are inclusive of VAT where applicable
Please note: The original prices given by merchants at the time of publishing the deal are checked thoroughly. Cobone is not responsible for any variations to the original price made by merchants due to market fluctuations after publishing. For any issues please contact us
here.
La Maison du Café – Café Najjar’s excellence is a result of over 50 years of experience and a strong passion for coffee. Their factory is a leader in coffee production, representing almost 50% of the Lebanese coffee market alone. Founded in Beirut in 1997, the company started off by offering 12 exclusive coffee aromas roasted in their very own factory. Success soon followed and La Maison du Café now boasts of 12 outlets in various countries.
The taste of coffee can vary greatly, depending on where and under what conditions the beans are grown in, as well as the roast profile applied to them. The characteristics of the bean can depend on everything from the type of coffee tree they are grown on, to elevation, or rainfall; how they were picked and prepared, and where and how they were dried. Every single step of coffee cultivation can drastically change the flavour of the bean. The plantation workers, the earth, and even the weather have all contributed to the natural unique taste this bean will carry. By the time the green (raw) beans have reached our Roast-master, they already carry within them the characteristics to make a unique flavour of coffee.
Not every coffee bean is roasted to the same level. La Maison du Café makes it a point to find the perfect roast profile to enhance each of the 12 coffee beans used, so that each coffee has its own taste, and is discernible from other coffee. Roasting will not only bring forth the natural flavours and oils from within the bean, but it will also add an extra flavour ranging from a fruity after-taste to a bittersweet chocolate flavour. It is the job of the roast-master to celebrate and honour the beans attributes with a perfect roasting recipe and then to recreate that same roast consistently for each of the aromas offered exclusively at La Maison du Café – Café Najjar. The roasting process is what sets exceptional coffee apart from good coffee.
At La Maison du café – Café Najjar, coffee beans are freshly ground and prepared for you to have your perfect cup of coffee at any time.
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