Enjoy a New Set Menu Suhour everyday

• 7 Different meals for each day of the week
• A slice of cake and juice is included everyday!
• Saturday (Hummus, Hot and Sour Soup, Chicken Handi, Biryani, Nan bread)
• Sunday (Fattoush, Creamy Chicken Soup, Fish Masala, Biryani, Nan bread)
• Monday (Macaroni Salad, Chicken Veggie Soup, Seafood Masala, Biryani, Nan bread)
• Tuesday (Green Salad, Chicken Corn Soup, Chicken Ginger, Biryani, Nan bread)
• Wednesday (Creamy Chicken Salad, Szechwan Soup, Chicken Kabab, Veggie Jalfrezi, Biryani)
• Thursday (Hummus, Fish Creamy Soup, Tandoori Chicken piece, Veggie Makhanwala, Biryani)
• Friday (Apple Cabbage Salad, Dhal Soup, Fruit Chat, Chicken Chilli Onion, Veggie Fried Rice)
• A great dining atmosphere with a great sea-view
• An international brand with branches in Malaysia, Australia, New Zealand and Khobar
• Great for families and singles!
• Outside catering services available
• Buy this deal without a credit card! Click here for more details
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• Valid from 20 July 2012 - 18 August 2012

• Deal valid for mentioned daily items only
• Valid for Singles and Families
• Valid for Dine-in Only
• Prior Booking Required
• 1 Cobone per person per visit
• The service cannot be provided after the offer expires
• Cobone is non-Refundable
• Please read the terms that apply for all deals here

• This merchant requires a printed copy of the purchased voucher to redeem this deal
• After payment is successful you will receive your voucher by email and you can also find it in the ‘My Account’ section when signed in to the website

• All prices shown are inclusive of VAT where applicable

Please note: The original prices given by merchants at the time of publishing the deal are checked thoroughly. Cobone is not responsible for any variations to the original price made by merchants due to market fluctuations after publishing. For any issues please contact us here.

D’Tandoor introduces you to the Mughlai cooking of the Indian sub-continent, ranging across time and over many lands, community cooking is a tradition unique to the sub-continent of India. Over centuries it has evolved into a fine and distinguished cuisine. The bounty of farm, ocean, and garden is transformed through hours of simmering in earthern-ware into food that is beautifully tender and full of flavor. Mughlai cooking was part of the romance of the old caravan routes of Indian travelled by the traders and worries of yesteryear.


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